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Our Menu

Appetizers

Octopus salad

25,00€
Tartelette / chickpea with chili / octopus film / pickled fenne

Roast lamb

25,00€
Spring onion mayo / spring onion chips / sorrel

Asparagus and truffle

20,00€
Cheese crumble / fresh truffle / pickled asparagus / Hollandaise sauce

Tuna

25,00€
Tuna sashimi / horseradish mayo / jalapeno / tomato juice / tomato salsa / radish

Extra caviar

20,00€
/

Mackerel

22,00€
Pickled kohlrabi / anchovy roe / whey sauce / olive oil powder / tapenada

Cuttlefish Gyoza

20,00€
Cuttlefish ragout / broad bean espuma / polenta chips

Main courses

Lamb

39,00€
Lamb rumpsteak / lamb au jus / eggplant / pulled lamb fritter / beetroot

White fish fillet

39,00€
Kale / fennel beurre blanc / celery cream / celery chips

Swiss chard orzotto

35,00€
Cured langoustine / langoustine mayo / swiss chard chips

Cauliflower

28,00€
Sheep milk cheese / pickled cauliflower / tahini / fresh truffle

Brodetto

39,00€
Monkfish / octopus / langoustine / scallop / potato cream

Dry aged black Slavonian pig

39,00€
Pork loin / artichoke / au jus / potato chips / yoghurt

Side dishes

Bread

3,00€
/

Potato

6,00€
/

Seasonal salad

6,00€
/

Desserts

Strawberry and yogurth

9,00€
/

White chocolate and hazelnuts

9,00€
/

Tasting menu

Amuse-bouche
Bread & butter
Octopus salad
Roast lamb
Asparagus with truffle
Cuttlefish gyoza
Cauliflower
White fish and kale
Pasticada
Strawberry and yogurt
Petit four

Tasting menu …… 110 €
Wine pairing …… 60 €
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