SUMMER TERRACE
Interior
Our Specialties
Octopus aromatized with Babić and homemade pasta
Seafood pasta
Grilled lamb cutlets (with mashed potatoes and leek, dark sauce)
Assortment of cheeses with jams and fruit
Tagliatelle Pepperonata (with beef tenderloin, salsa and vegetables)
Octopus salad with chickpeas
Shrimp risotto in prosecco wine with pine nuts and dried tomatoes
Grilled sea bass with Swiss chard a la Dalmatien
Tuna steak in sesame with roman gnocchi and onion sauce
Octopus tentacles in panko crumbs with chickpea purée and crispy salad
Duck breast with onion and red pepper purée, bouquet salad
Crème brûlée with orange and vanilla
Homemade spaghetti aglio e olio e peperoncino with shrimp
Seafood platter
(angler fish with Lemon, Chips and Almonds, freshly marinated Scampi on grapefruit
sprinkled with Pistachios, scallop Carpaccio)
Trogir Cauliflower soup with Chives, sheep’s Cheese and Panceta
Chicken medallions with fried gnocchi in smoked cheese sauce
Dalmatian chickpea and shrimp soup with rosemary
Mediterranean scallops au gratin
Ham, homemade sausages, Lardo di Colonnata and delicacies
Beetroot salad (with barley, sheep cheese, walnuts and basil)
Shrimp à la Saur (Granny Smith apple, onion marmalade, tomato sauce,
carrot purée and black tea with almonds)
Pasta mit Trüffeln
Boar with gnocco alla Romana
Rabbit with lentils and gnocchi
Carpaccio classico (beef tenderloin) on Rocket with Cherry Tomatoes and Cheese from Pag
Beefsteak Classico
Beefsteak medallions in truffle sauce, broccoli purée
Beef tenderloin salad with sesame
Glass Trs
(orange jelly, panna cotta, chocolate ganache)